3D Modeled Food 2020

Jenny Kinard

Session 2: Jul 20-31, 2020

A new breed of innovative restaurants are integrating design and technology into the production and presentation of their food. Cutting edge restaurants like ArtScience Culture Lab & Cafe in Boston dives into molecular gastronomy using a device originally meant for inhaled drugs and vaccines, while Ukranian Pastry Chef Dinara Kasko uses 3D printing to create molds for sculptural desserts that are both perfect for Instagram and delicious. 

Feeding off the enormous growth of the worldwide tech revolution, restaurants are responding with desserts that wow the taste buds and dazzle the imagination. What will the future of desserts look like to you? 

Using the combined power of digital design (computer-aided drafting, 3D modeling) and rapid prototyping tools (laser cutters, 3D printers, CNC milling), students will learn mold making and casting techniques to produce a dessert for the future. Bring your appetite, and get ready to enter the high-tech culinary world!


Focus Skills/Subjects/Technologies:


   Digital Fabrication (Laser-cutting, 3d Printing)

   3d Modeling + Mold Making


  • Enrolling students must be any of the following:
    • High School Student
    • Post-High School Gap Year Student