In addition to setting up your work/bake space for studio, you will also need to gather some items in your home to be used for our baking exercises. 

Below is a list of recommended baking supplies that will useful in this studio. Please take some time before studio begins to source what you can from this list. We will discuss potential substitutions/alternatives for certain supplies if you don't have access to them. 

Ingredients

Eggs
Vegetable Oil
Unsalted Butter
Granulated Sugar
Powdered Sugar
Baking Soda
Baking powder
All Purpose Flour
Vanilla
Salt
Milk (or milk substitute)
Unsweetened Cocoa Powder
Non-Stick Cooking Spray
Chocolate chips (dark, milk, or white chocolate)
Lemon Juice/ Lemon Extract
Basic Baking Spices (Cinnamon, Ginger, Ground Nutmeg, Ground Cloves, Allspice etc.)

Supplies

Measuring spoons/cups (Liquid & Dry)
Mixing Bowls
Whisk / Stand Mixer / Hand Mixer
Parchment paper
Cookie Sheet/ Cooking Pan
Cake Tins, Molds
Rolling Pin
Cutting Board
Knife/ Knife Set
Food Thermometer (For Tempering Chocolate)
Piping Bags/ Icing Nozzles (If not at home can use zip-lock piping method)
Rubber Spatula
Metal Spatula
Wooden Spoon