Combining the flavors of palm butter, a traditional Liberian dish which serves as a supporting stew. With fried chicken from America. Palm butter, enhancing the flavors around it represents the strong African roots of Liberia despite being founded by Americans. It is used for the breading and marination of the fried chicken.
All of this is contrasted with a palm butter hot sauce, showing the violent founding of Liberia which involved the mistreatment of natives. A spice mix is prepared with traditional southern spices, this is combined with buttermilk and palm butter to create our brine. After the chicken is brined it is breaded with a flour, spice, palm butter mix. Finally after being deep fried and then baked, the chicken is ready to be dipped into the hot sauce.
This dish is primarily about how Liberia and USA cuisine connect. Representing how strong African roots of Liberia are still being represented despite still having a american foundation.