In Food Space, Nathan Melenbrink and Jacob Hammon, both M.Des candidates at the Harvard Graduate School of Design, sought to experiment with a platform called MakerSphere they developed for their class "Responsive Environments: Glitchy Food" with Professor Allen Sayegh. MakerSphere joins young makers with local businesses. Union Square Donuts, Aeronaut Brewery and Bay End Farm will be brought in to act as clients for the students.