Portable Kitchen (C)

Portable Kitchen Studio Intro

Dustin Brugmann

There are 1.2 billion people in the world who lack access to electricity, therefore limiting their equipment for cooking, yet we are surrounded by different forms of energy which can provide service to society. By focusing on methods of energy generation, energy harnessing and energy transfer, students in this studio will develop their own versions of kitchen utilities by harnessing the power of potential and kinetic energy; wind, solar, hydro et al. These devices, which may or may not be recognizable, are capable of use off-grid, enabling a portable kitchen which could be deployed in any environment where they can find energy. Spoiler alert - energy is everywhere!

The Fabulous Inari

Robert Grots

Bagel Spreader

Justin Kopf and William Vicar


                   
                           
                                   
                                           
                                   

                                   
                                   

                                   
                                   
                           
                   

                   
                           
                                   
                                   
                           
                   





Icing on the Cake - Photos

Margaret Burns

Hydro-Powered Water Heater

Andrew Todd Marcus and 2 OthersAdrianna Gray
Maximilian Dodson
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Presentation Pictures

Khara Brettell

Icing on the Cake - Video

Margaret Burns

Final Project Presentation

Emilio Montano

The Fabulous Inari Video Link

Robert Grots

https://www.youtube.com/watch?v=XyJfdCKeL-4

Project Brief

Ashton Scherer

A machine created to frost cupcakes efficiently and hand-free. Instead of the traditional method of moving a piping bag above a cupcake, a clamp holds the bag in place and squeezes frosting onto the cupcake, which is moving and slowly spinning on a spiral-shaped track.

   Trying to frost cupcakes using a piping bag can be inefficient, messy, and frustrating. This machine solves the problem of traditional piping by producing professional-looking cupcakes while eliminating all the difficulties of frosting by hand. The piping bad is held in place and a sliding clamp squeezes frosting out by pushing down from the top of the bag. The cupcake is placed on a platform connected to a spiral track that moves the cupcake to mimic the spiral-pattern that is traditionally done by the piping bag. The pieces of the machine make use of multiple types of modern technology, being made from a combination of laser cut wood and 3D printed pieces, with the track powered by a small motor. 

  This machine will make frosting cupcakes easier and more efficient for people striving for the "perfect cupcake." Mastering the technique of piping frosting onto cupcakes is difficult, and for the people who want to have cupcakes all come out looking like they should be in a bakery, this machine solves that problem. All that's required by the person frosting is filling and placing the piping bag, and placing and removing cupcakes on/from the platform. The machine does the rest.